Home > Cooking > Sweet/Sour Cabbage

Cabbage in sweet and sour sauce

serves 4 to 6 people

• 3tbsp olive oil
• 0.5 cups onion, thinly sliced
• 1.5 cups cabbage, cut to 0.25 inch strips (~8 cups)
• 3 tomatoes, peeled+seeded+chopped
• 2tbsp wine vinegar (Red or white?)
• 2 teaspoons salt
• 1 tablespoon sugar
• FGBP, of course

1. Cook onions in oil, until transparent but not brown (~3 mins)
2. Add everything but the sugar
3. Simmer and stir until cabbage is tender (~20 minutes)
4. stir in the sugar, cook for like a minute longer
5. serve heated