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Jack’s Ragu

Put the pasta water on!

In the pan:

• Big splash of olive oil
• Half an onion
• Half a red pepper
• touch of garlic

Remove.

• Italian sausages, cut to 1 inch lengths
• some flap steak
• Mushrooms, quartered

Remove.

• A heap of spinach
• More than a touch of garlic

Remove.

White wine to de-glaze - wait until it simmers to nothing

Put it all back in the pan with a touch of finely chopped anchovy. Once the flavors get to know each other, put the pan in the oven