up

10/10 Brekky

• pre-heat oven 375
• put 7 eggs in warm water
• Number 8 cast iron skillet, medium
• dollop of oil
• add 1 onion, diced
• when 25% browned, add 1lb raw breakfast sausage (In the tube, not links)
• When 50% browned, add 1 red pepper, diced
• cook till meat browned, distribute evenly
• 6 eggs + splash milk, scrambled, pour over. Do Not Stir.
• Potato, diced, add
• Egg is the mortar for the potato and sausage, cornbread should sit on top
• Add hella shredded cheese
  • Add hella shredded cheese you fool, you always forget the cheese!
• Cornbread batter (7th egg), pour evenly over top
• bake until knife comes out clean (~30 mins?)

lmao nope it’s like 2 hours. Why does this take so long?